Our Menu

– So Much To Choose From –

We believe that we have created a menu to suit most tastes, and we would appreciate it if you would refrain from deviation, as it creates varying levels of havoc in the kitchen.
If you have a specific requirement, please note that additions will be charged on the bill.
(Prices may vary, according to attitude.)


  • Original Pub Style Beer Bread
  • R 23.00
Beer Bread loaf, served with 2 pats of real Butter
  • Garlic & Mozzarella cheese Beer Bread
  • R 33.00
Garlic & Mozzarella cheese Beer Bread loaf
  • Quesadilla (Kay-sa-dee-ah)
  • R 68.00
A toasted tortilla, with cheese, peppers, Jalapeño chillies, andsweet corn. Served with guacamole, salsa, and sour cream.
  • Irish Style Potato Skins (V) (Ham Optional)
  • R 68.00
Crispy potato skins with mozzarella, topped with melted cheddarcheese, ham, sour cream, and spring onion.Served with relish and guacamole.
  • Chicken Salad
  • R 85.00
Pan-fried chicken strips, glazed in honey and toasted sesameseeds. Served on a bed of salad greens, cherry tomatoes,and cucumber. Finished with crispy onion rings, a honey andmustard dressing, and boiled egg wedges.
  • Classic Greek Salad
  • R 75.00
Salad greens, tossed with plum tomatoes, onions, cucumber, olives,and Danish Feta. Finished with Gilroy’s dressing and crispy onions rings.
  • Blue Cheese Salad (V) (Bacon Optional)
  • R 85.00
Fresh salad greens, cherry tomatoes, avocado, pickled onions, crispybacon, and crumbled blue cheese. Finished with Gilroy’s dressingand crispy onion rings.


  • Bangers and Mash
  • R 95.00
Champ style mashed potatoes, crowned with three pan-fried pork bangers.Served with onion gravy, and mushy mint peas.Optional: Add a small portion of delicious mixed veg for R5.00
  • Beer Battered Fish & Chips
  • R 119.00
The legendary Gilroy Big Fish & Chips. Beer battered hake fillet,deep fried until golden brown. Served with chips, mushy mint peas,and tartar sauce.
  • Classic Bobotie
  • R 85.00
The South African classic. Curried mince with raisins, topped with egg,and baked to perfection. Served with yellow rice, and tomato and onion salsa.
  • Gilroy’s Beef Burger
  • R 95.00
A 200g pure beef burger patty. Topped with bacon, cheddar, slicedtomato, and caramelised onions. Served with our homemade chips.
  • Gilroy’s Sweet Chilli, Chicken & Cheese Burger
  • R 89.00
Tender Cajun spiced, pan-fried chicken breast fillet. Topped withmelted cheddar cheese and sweet chilli sauce on a mayo bun.Served with our homemade chips.
  • Gilroy’s Veggie Burger (V)
  • R 95.00
At last! A tasty, totally meat-free burger. A large handcrafted burger pattie made with celery, sweet corn, potato, carrots, baby marrow, and rolled oats. Topped with crisp lettuce, fresh onion, and tomato. Served in a Gilroy bun, with chips and sweet chilli sauce.
  • Pressed Pork Belly
  • R 114.00
Slow baked and crisped pork belly, served with champ style mashedpotatoes, wilted spinach, and a Serious gravy.Optional: Add a small portion of apple sauce for R3.00
  • Gilroy’s Eisbein
  • R 123.00
The ultimate German dish – a mouth watering 1kg Eisbein on the bone. Served withchips, onion gravy, and Gilroy’s own sauerkraut. Eat like a king – tonight and tomorrow morning.
  • Beef and Onion Pie
  • R 112.00
Juicy, tenderised beef cubes marinated and cooked in Dark Ale withbaby onions, potatoes, and bacon. Topped with a crisp puff pastry.Served with chips, and onion gravy.Optional: Add a small portion of delicious mixed veg for R5.00
  • Steak and Kidney Pie
  • R 112.00
Cubes beef and ox kidney, cooked in our Ruby Ale with onions and carrotsuntil soft and juicy. Finished with a crisp puff pastry, and served with chips,and onion gravy.Optional: Add a small portion of delicious mixed veg for R5.00
  • Chicken and Mushroom Pie
  • R 112.00
Chicken breasts infused with our pale ale. Cooked with onions,mushrooms, and fresh thyme. Topped with a crisp puff pastry,and served with chips, and onion gravy.Optional: Add a small portion of delicious mixed veg for R5.00
  • Lamb Pie
  • R 125.00
Tender lamb cubes cooked to perfection in our Ruby Ale. Includes carrots, potatoes, and rosemary and mint. Finished with a crisp puff pastry, and served with chips, and onion gravy.
Optional: Add a small portion of delicious mixed veg for R5.00
  • Vegetarian Wrap (V)
  • R 89.00
Carrots, mushrooms, whole corn, cream cheese, red onions, and red and green peppers.All lovingly wrapped in a tortilla and served with either chips or salad.
  • Sweet Chilli Chicken Wrap
  • R 99.00
Pan-fried chicken strips, with onions and sweet chilli sauce. Wrapped ina tortilla with cream cheese, fresh tomato, and avocado.
  • Gilroy’s Ribeye Steak – on the bone
  • R 155.00
A 350g hung and aged Ribeye steak, grilled to your liking. Basted withGilroy’s own barbeque sauce. Served with onion rings and chips.
  • Gilroy’s Rump Steak
  • R 145.00
A 300g rump steak, grilled to your specification. Accompanied byhomemade chips, onion rings, and Gilroy’s barbeque sauce.
  • Gilroy’s Steak, Egg and Chips
  • R 144.00
An aged 400g T-Bone steak, topped with a fried egg and served withchips and crispy onion rings. Tell us how you want it done.
  • Full Rack of Ribs
  • R 178.00
Flame grilled and mouth watering pork ribs – get your fingers sticky!Served with chips and onion rings.
  • Half Rack of Ribs
  • R 132.00
Just the right size to satisfy.Served with chips and onion rings.
  • Peri Peri Chicken Schnitzel
  • R 95.00
Butterflied tender chicken breast, schnitzelized with a secret blendof Peri Peri spices. Served with a lemon wedge, mayonnaise, chips,and a fresh salad.
  • Extra Egg, Extra Chilli
  • R 12.00
  • Extra Cheese, Extra Mayonnaise, Extra Gravy
  • R 14.00
  • Extra Bacon, Extra Banger, Extra Ham
  • R 16.00
  • Extra Avocado
  • R 19.00
  • Extra Patty
  • R 20.00
  • Blue Cheese and Dark Ale Sauce
  • R 27.00
  • Garlic and Chive Sauce
  • R 27.00
  • Cracked Black Pepper Sauce
  • R 27.00
  • Cheddar Cheese Sauce
  • R 27.00
  • Mushroom Sauce
  • R 27.00

Create Your Own Basket

Choose your favourite items from the selection below to make your perfect
basket. All baskets are served with sweet chilli sauce.

  • Homemade Chips
  • R 28.00
  • Chicken Wings (180g)
  • R 38.00
  • Cocktail Cheese Grillers (120g)
  • R 38.00
  • Jalapeño and Cheese Rissoles (V)
  • R 42.00
  • Deep Fried Halloumi Cheese (V)
  • R 39.00
  • Beer Battered Chicken Strips
  • R 39.00
  • Breakfast Balls
  • R 36.00
Gilroy’s IncrediBalls (4 per serving)  –  Bacon, Egg, Cheese & Oats
  • Irish Stew Balls
  • R 44.00
Gilroy’s IncrediBalls (4 per serving)  – Beef, Onions, Potatoes & Oats
  • VegetiBalls
  • R 36.00
Gilroy’s IncrediBalls (4 per serving)  – Mixed Veg, Spring Onion, Cheese & Oats

Side Dishes

  • Crispy Battered Onion Rings
  • R 25.00
Onion Rings
  • Homemade Chips
  • R 28.00
Homemade Chips
  • Champ Style Mashed Potato
  • R 29.00
Mashed Potato
  • Mixed Vegetables
  • R 32.00
Fresh Vegetables
  • Mushy Mint Peas
  • R 29.00
Mint Peas
  • Fresh Green Salad
  • R 30.00
Green Salad


  • Homemade Cinnamon Pancake
  • R 38.00
Three pancakes served with cinnamon sugar, ice cream, and a lemon wedge.
  • Homemade Apple Pie
  • R 44.00
A delicious slice of apple pie served with custard or ice cream.
  • Passion Fruit Cheesecake
  • R 44.00
A classic. Served simply with ice cream.
  • Cape Malva Pudding
  • R 44.00
Another South African favourite. Served hot, with custard or ice cream.
  • Vanilla Ice Cream with Hot Chocolate Sauce
  • R 36.00
Vanilla Ice Cream with Hot Chocolate Sauce


Kiddies Menu

  • Fish Fingers and Chips
  • R 40.00
Deep fried fish fingers, served with homemade chips.
  • Kiddies Cheese Burger
  • R 50.00
A 100g pure beef burger patty, topped with cheddar cheese. Served on a seedless bun, with chips.
  • Spaghetti Bolognese
  • R 40.00
Classic. Beef mince, slowly simmered with tomatoes and herbs on a bed of spaghetti pasta.


“If you don’t eat all of that, you’re not getting any
brussel sprouts.”


Want to be a friend of Gilroy's? Follow us!

"The Time has come," the Walrus said to rapturous applause, "to pop down to Gilroy's for the Four o' Clock Up Yours."

And so aboard the Owl's yacht, they unfurled full-sail, and sped across the dirt road for a pint of Gilroy's ale.

When finally, the Owl said, "I think I've had my fill. We must return tomorrow for another pint with Gil."

Wednesday: 11:00 – 19:00

Thursday: 11:00 – 21:00

Friday: 11:00 – 22:00

Saturday: 11:00 – 22:00

Sunday: 11:00 – 18:00

Monday: CLOSED

Tuesday: Open for pre-arranged functions only

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